Mexican Hot Fudge Sundaes

Mexican Hot Fudge Sundaes
Photo by Scott Peterson


  • ½ teaspoon vanilla extract
  • Vanilla ice cream
  • ½ cup strong coffee
  • 1 teaspoon ground cinnamon
  • pine nuts
  • ¾ cup heavy whipping cream
  • 16 ounces semisweet chocolate chips

Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.

View full recipe at Epicurious


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