Mexican Hot Fudge Sundaes

Mexican Hot Fudge Sundaes
Photo by Scott Peterson

Ingredients

  • 16 ounces semisweet chocolate chips
  • ¾ cup heavy whipping cream
  • pine nuts
  • 1 teaspoon ground cinnamon
  • ½ cup strong coffee
  • Vanilla ice cream
  • ½ teaspoon vanilla extract

Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.

View full recipe at Epicurious

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