Mexican Meatballs

Ingredients

• 1 16-ounce jar salsa
• 1 teaspoon ground cumin
• ¼ teaspoon black pepper
• 2 teaspoons kosher salt
• 1 large egg
• ½ cup dry bread crumbs
• 1 pound ground pork
• + 4 more ingredients
• • 1 jalapeño, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped

Heat oven to 400° F. Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalapeño and cook for 1 minute. Remove from heat; let cool. In a large bowl, combine the pork, bread crumbs, egg,...

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