Mexican Salad with Pomegranate-Lime Dressing

Mexican Salad with Pomegranate-Lime Dressing
Photo by www.myrecipes.com

Ingredients

  • 4 teaspoons pine nuts, toasted
  • ¼ teaspoon ground cumin
  • 1 teaspoon sugar
  • 2 cups arugula leaves
  • ½ cup vertically sliced red onion
  • ¾ teaspoon salt
  • 1 ½ cups (3-inch) julienne-cut peeled jicama
  • + 7 more ingredients
    • 1 teaspoon olive oil
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons fresh pomegranate juice
    • ¼ cup fresh pomegranate seeds
    • ½ cup diced peeled avocado
    • 1 small garlic clove, minced
    • 2 tablespoons fresh lime juice

Combine first 6 ingredients in a large bowl. Add olive oil, and stir with a whisk. Add arugula and the next 4 ingredients (through cilantro), and toss gently. Place 1 cup salad on each of 4 salad plates. Top each with 1 tablespoon seeds and 1 teaspoon pine nuts. Serve immediately.

View full recipe at My Recipes

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