Mexican Sunrise

Ingredients

• 2 reduced-fat flour tortillas (10 in.)
• 2 cups nonfat frozen vanilla yogurt, in frozen scoops (see notes)
• 1 firm-ripe mango (about 1 1/4 lb.)
• 1 piece honeydew melon (about 1 lb.)
• ½ cup sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons lemon juice

1. On a flat plate, mix 1/4 cup of the sugar with cinnamon.2. Stack tortillas, and with a small knife, notch edges to make sunburst rim; reserve scraps for other uses. Cut tortillas in half, rub sides lightly with water, and coat, 1 piece at a time, with cinnamon sugar. Arrange pieces in a single...

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