Mexican Sunset Bread

Ingredients

  • 1 ½ teaspoons active dry yeast
  • 3 1/3 cups bread flour
  • 1 teaspoon salt
  • 1 ½ teaspoons dried parsley flakes
  • 4 ½ teaspoons sugar
  • 2 ½ tablespoons taco seasoning
  • 3 tablespoons chunky salsa
  • + 2 more ingredients
    • ½ cup sour cream
    • 2/3 cup water (70 to 80 degrees F)

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

View full recipe at SpringPad

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