Mexican Sunset Bread (Bread Machine)

Ingredients

• ²/₃ cup
• water
• (70 to 80)
• ²/₃ cup
• water
• (70 to 80)
• ½ cup
• + 31 more ingredients
• • sour cream
  • ½ cup
  • sour cream
  • 3 tablespoons
  • chunky salsa
  • 3 tablespoons
  • chunky salsa
  • 1 ½ teaspoons
  • taco seasoning
  • 1 ½ teaspoons
  • taco seasoning
  • 4 ½ teaspoons
  • sugar
  • 4 ½ teaspoons
  • sugar
  • 1 ½ teaspoons
  • dried parsley flakes
  • 1 ½ teaspoons
  • dried parsley flakes
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 3 ¹/₃ cups
  • bread flour
  • 3 ¹/₃ cups
  • bread flour
  • 1 ½ teaspoons
  • active dry yeast
  • 1 ½ teaspoons
  • active dry yeast

1 In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. 2 Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

View full recipe at SpringPad