Mexican Sunset Bread (Bread Machine)

Ingredients

  • 4 ½ teaspoons
  • 3 1/3 cups
  • 1 ½ teaspoons
  • 4 ½ teaspoons
  • 2/3 cup
  • (70 to 80)
  • (70 to 80)
  • + 31 more ingredients
    • ½ cup
    • 2/3 cup
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 3 tablespoons
    • 3 tablespoons
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 3 1/3 cups
    • 1 teaspoon
    • 1 teaspoon
    • 1 ½ teaspoons
    • ½ cup
    • active dry yeast
    • active dry yeast
    • bread flour
    • bread flour
    • salt
    • salt
    • dried parsley flakes
    • dried parsley flakes
    • sugar
    • sugar
    • taco seasoning
    • taco seasoning
    • chunky salsa
    • chunky salsa
    • sour cream
    • sour cream
    • water
    • water

1 In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. 2 Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

View full recipe at SpringPad

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