Mexican Sushi Bites


  • 1 yellow bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 2 cups fresh baby spinach
  • 1 tablespoon lime juice
  • 1 avocado, thinly sliced
  • ¼ teaspoon salt
  • 1 tablespoon chili powder
  • + 3 more ingredients
    • ½ cup salsa, plus more for dipping
    • 16 ounces cream cheese, softened
    • 8 (8-inch) flour tortillas

1. In a medium bowl, combine the cream cheese, salsa, chili powder, and salt. In a separate small bowl, lightly sprinkle the avocado with the lime juice to prevent browning. 2. Trim each tortilla to make a roughly 6-1/2-inch square. Spread 3 tablespoons of the cream cheese mixture on a tortilla....

View full recipe at SpringPad


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