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Mexican Sweet Corn Cake

Ingredients

  • ¼ cup
  • butter
  • ¼ cup
  • butter
  • 2 tablespoons
  • shortening
  • 2 tablespoons
  • + 29 more ingredients
    • shortening
    • ½ cup
    • masa harina
    • ½ cup
    • masa harina
    • 10 ounces
    • frozen corn kernels
    • 10 ounces
    • frozen corn kernels
    • 3 tablespoons
    • cornmeal
    • 3 tablespoons
    • cornmeal
    • ¼ cup
    • sugar
    • ¼ cup
    • sugar
    • 3 tablespoons
    • whipping cream
    • 3 tablespoons
    • whipping cream
    • ¼ teaspoon
    • baking powder
    • ¼ teaspoon
    • baking powder
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • salt

1 Preheat oven to 350°F. 2 Whip butter and shortening in a mixing bowl and beat until creamy. 3 Add Masa harina slowly and mix thoroughly. 4 Add water until cookie dough consistency and mix. 5 Blend in corn kernels. 6 Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in...

View full recipe at SpringPad

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