Mexican Sweet Corn Cake

Ingredients

• ¼ cup
• butter
• ¼ cup
• butter
• 2 tablespoons
• shortening
• 2 tablespoons
• + 29 more ingredients
• • shortening
  • ½ cup
  • masa harina
  • ½ cup
  • masa harina
  • 10 ounces
  • frozen corn kernels
  • 10 ounces
  • frozen corn kernels
  • 3 tablespoons
  • cornmeal
  • 3 tablespoons
  • cornmeal
  • ¼ cup
  • sugar
  • ¼ cup
  • sugar
  • 3 tablespoons
  • whipping cream
  • 3 tablespoons
  • whipping cream
  • ¼ teaspoon
  • baking powder
  • ¼ teaspoon
  • baking powder
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt

1 Preheat oven to 350°F. 2 Whip butter and shortening in a mixing bowl and beat until creamy. 3 Add Masa harina slowly and mix thoroughly. 4 Add water until cookie dough consistency and mix. 5 Blend in corn kernels. 6 Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in...

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