Mexican sweetcorn pancakes, poached eggs and salsa

Ingredients

  • 4 free-range eggs
  • 1 tbsp white wine vinegar
  • freshly ground black pepper
  • pinch sea salt
  • 1 lime, juice only
  • ¼ small red onion, finely chopped
  • pinch sugar
  • + 10 more ingredients
    • 1 green chilli, very finely chopped
    • 6 coriander sprigs, leaves only, chopped
    • 3 tomatoes, skin and seeds removed, chopped
    • 1 tbsp vegetable oil
    • 1 corn on the cob, kernels only
    • salt and freshly ground black pepper
    • 150ml/5fl oz whole milk
    • 1 free-range egg
    • 1 tsp baking powder
    • 100g/3½oz plain flour

1. For the sweetcorn pancakes, sieve the flour and baking powder into a mixing bowl, then whisk in the egg and half of the milk to form a thick batter with a consistency slightly thicker than double cream. Add more milk as necessary to loosen the mixture. Season to taste with salt and freshly gro...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network