Mexican Tacos

Ingredients

  • 331 ½ cups
  • 1/3 cup
  • 2 tsp
  • ¾ cup
  • ¾ tsp
  • 3 tsp
  • 12 tbsp
  • + 7 more ingredients
    • 1 ½ cups
    • 2 tsp
    • 314 to 5
    • 1½ tsp
    • 2 tbsp
    • 2 tbsp
    • ¾ cup

1. Mix the flours. Add the oil and salt and make a soft dough by adding water. 2. Roll out thin rounds about 100 mm. (4") jin diameter with the help of plain flour. Prick lightly with a fork. 3. Deep fry in hot oil on both sides and then bend into a "U" shape while hot. 4. Store the tacos in a...

View full recipe at SpringPad

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