Mexican Tea Cakes

Ingredients

• 2 cups unsalted butter
• ¾ teaspoon salt
• ¾ cup very finely chopped pecans
• 2 ¼ cups all-purpose flour
• 1 teaspoon vanilla
• 3 cups confectioners sugar

Beat together butter and 1/2 cup confectioners sugar in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 4 minutes. Beat in vanilla, then add flour, pecans, and salt and mix at low speed until just combined. Chill, covered, at least 6 hours. Preheat oven t...

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