Advertisement


 


Mexican Tea Cakes

Ingredients

  • 3 cups confectioners sugar
  • 2 ¼ cups all-purpose flour
  • ¾ cup very finely chopped pecans
  • ¾ teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups unsalted butter

Beat together butter and 1/2 cup confectioners sugar in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 4 minutes. Beat in vanilla, then add flour, pecans, and salt and mix at low speed until just combined. Chill, covered, at least 6 hours. Preheat oven t...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network