Mexican Tuna Tostadas

Ingredients

• ¼ teaspoon sugar
• ½ teaspoon adobo sauce
• 1 tablespoon tequila
• ¾ teaspoon salt
• 3 tablespoons canola oil
• 3 tablespoons pumpkin seeds
• 3 scallions
• + 6 more ingredients
• • 1 pound sushi-grade tuna, cut into 1/4-inch cubes
  • 1 avocado
  • ½ teaspoon ground cumin
  • 2 tablespoons fresh lime juice
  • ½ teaspoon chipotle pepper
  • 8 corn tortillas (6 inches each)

Heat oven to 350°F. Cut 2 rounds from each tortilla with a 3-inch cookie cutter. Brush both sides of tortillas with 1 tablespoon of oil and sprinkle with 1/2 teaspoon of salt. Place rounds in 1 layer on cookie sheets; bake until crisp and edges are golden, 10 to 12 minutes. Remove from oven. Whis...

View full recipe at Epicurious