Mexican Tuna Tostadas

Mexican Tuna Tostadas
Photo by Sang An

Ingredients

  • 2 tablespoons fresh lime juice
  • ½ teaspoon ground cumin
  • 3 tablespoons canola oil
  • 3 scallions
  • ½ teaspoon adobo sauce
  • ¾ teaspoon salt
  • 1 tablespoon tequila
  • + 6 more ingredients
    • ¼ teaspoon sugar
    • 1 pound sushi-grade tuna, cut into 1/4-inch cubes
    • ½ teaspoon chipotle pepper
    • 8 corn tortillas (6 inches each)
    • 3 tablespoons pumpkin seeds
    • 1 avocado

Heat oven to 350°F. Cut 2 rounds from each tortilla with a 3-inch cookie cutter. Brush both sides of tortillas with 1 tablespoon of oil and sprinkle with 1/2 teaspoon of salt. Place rounds in 1 layer on cookie sheets; bake until crisp and edges are golden, 10 to 12 minutes. Remove from oven. Whis...

View full recipe at Epicurious

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