Mexican Turtle Chocolate Mink

Mexican Turtle Chocolate Mink
Photo by Stephanie Foley


  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 4 tablespoons chopped pecans
  • 9 tablespoons cajeta (Mexican caramel)
  • 1/8 teaspoon ground cinnamon
  • 1 large egg
  • 1 salt
  • + 1 more ingredients
    • 3 ounces bittersweet chocolate (not unsweetened)

Put oven rack in middle position and preheat oven to 350°F. Butter 2 oven-safe bowls or ramekins. Melt chocolate and butter in heavy saucepan over very low heat, stirring until smooth. Remove bowl from heat and cool, stirring occasionally, 5 minutes. Whisk in egg yolk, salt, and ground cinnamon u...

View full recipe at Epicurious


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