Meyer Lemon and Black Pepper Cookies

Meyer Lemon and Black Pepper Cookies
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  • 1 large egg, at room temperature
  • ½ teaspoon vanilla extract
  • ¼ cup whole milk
  • 1 cup granulated sugar
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • ¼ teaspoon kosher salt
  • ½ teaspoon finely ground black pepper
  • + 3 more ingredients
    • 2 teaspoons baking powder
    • ¼ cup finely grated Meyer lemon zest
    • 2 cups all-purpose flour

Whisk together flour, lemon zest, baking powder, pepper, and salt in a medium mixing bowl to aerate and break up any lumps. Set aside. Combine butter and sugar in the bowl of a stand mixer fitted with a paddle attachment and mix on medium speed until light and fluffy, about 3 to 5 minutes. Add ...

View full recipe at Chow


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