Meyer Lemon and Black Pepper Cookies

Ingredients

• 1 large egg, at room temperature
• ½ teaspoon vanilla extract
• ¼ cup whole milk
• 1 cup granulated sugar
• 8 tablespoons unsalted butter (1 stick), at room temperature
• ¼ teaspoon kosher salt
• ½ teaspoon finely ground black pepper
• + 3 more ingredients
• • 2 teaspoons baking powder
  • ¼ cup finely grated Meyer lemon zest
  • 2 cups all-purpose flour

Whisk together flour, lemon zest, baking powder, pepper, and salt in a medium mixing bowl to aerate and break up any lumps. Set aside. Combine butter and sugar in the bowl of a stand mixer fitted with a paddle attachment and mix on medium speed until light and fluffy, about 3 to 5 minutes. Add ...

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