Michael Symon's Chocolate Pumpkin Pie

Ingredients

  • 1 pinch(s) ground cloves
  • 1.25 cup(s) all-purpose flour
  • 2 teaspoon(s) salt
  • .5 teaspoon(s) sugar
  • .5 cup(s) unsalted butter, (very cold and cut into small pieces)
  • 2-3 tablespoon(s) ice cold water
  • 3 ounce(s) bittersweet chocolate, (very finely chopped)
  • + 11 more ingredients
    • 6 ounce(s) semisweet chocolate, chopped
    • 4 tablespoon(s) unsalted butter, (cut into small pieces)
    • 1- 14 ounce(s) can Pumpkin
    • 3 large eggs
    • 1 tablespoon(s) cornstarch
    • 1 teaspoon(s) vanilla extract
    • .75 teaspoon(s) ground cinnamon
    • .75 teaspoon(s) ground ginger
    • .25 teaspoon(s) nutmeg
    • 1- 12 ounce(s) can evaporated milk
    • .75 cup(s) packed light-brown sugar

1. For the Pie Crust: Combine the flour, salt, sugar and butter in a food processor and pulse until coarse, with small marbles of butter remaining. Sprinkle 2 tablespoons of the ice water and pulse until crumbly, and dough holds when squeezed together. Add another sprinkle of water if too dry, bu...

View full recipe at SpringPad

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