Michael's Best Button Mushrooms
Ingredients
- 1 tablespoon chopped parsley leaves
- ½ cup white wine
- 2 tablespoons lemon juice
- 1 ½ teaspoons fresh thyme leaves, chopped
- 1 tablespoon minced garlic
- Gray sea salt
- 3 tablespoons butter
- + 11 more ingredients
-
- 1 ½ pounds whole small button mushrooms, wiped clean
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon chopped parsley leaves
- ½ cup white wine
- 2 tablespoons lemon juice
- 1 ½ teaspoons fresh thyme leaves, chopped
- 1 tablespoon minced garlic
- Gray sea salt
- 3 tablespoons butter
- 1 ½ pounds whole small button mushrooms, wiped clean
- 6 tablespoons extra-virgin olive oil
1. In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 mi...
You also might like
Best Wine Deals
-
$23.0923%off
Bethel Heights Pinot Noir Eola 2009 -
$19.9921%off
Dr. Pauly-Bergweiler Riesling Kabinett Wehlener Sonnenuhr 2011
Community Activity
-
Pinot Noir Thread - Domestics & ImportsReplied
09:39PM 5/23/13 -
Justin Vineyards Isosceles Proprietary Red (1997)Wishlisted
09:16PM 5/23/13 -
Brophy Clark Pinot Noir Santa Maria ValleyScanned
09:03PM 5/23/13 -
Kosta Browne Pinot Noir Santa Lucia Highlands Pisoni VineyardScanned
09:02PM 5/23/13 -
Ketcham Estate Pinot Noir Russian River ValleyScanned
09:01PM 5/23/13 -
Emiliana Chardonnay Novas (2008)Wishlisted
08:15PM 5/23/13 -
Emiliana Orgánico Novas Carmenère Cabernet Sauvignon (2005)Wishlisted
08:14PM 5/23/13 -
Sbragia Family Chardonnay Dry Creek Valley Home Ranch (2008)Reviewed
08:02PM 5/23/13 -
Kendall-Jackson Kendall-Jackson Vintner's Reserve Merlot (2010)Reviewed
07:59PM 5/23/13 -
Bartolo Mascarello BaroloScanned
07:53PM 5/23/13

















Comments