Michael's Bloody Maria

Ingredients

• 3 pounds tomatoes (heirloom if possible), cored and roughly cut
• 2 to 3 jalapeno chilis, stems removed and roughly cut
• 1 bulb fennel, white part roughly cut
• Salt and freshly ground black pepper
• 3 tablespoons Worcestershire sauce
• 1 tablespoon extra-virgin olive oil
• 1 lemon, halved
• + 4 more ingredients
• • ½ cup favorite spice rub
  • 6 to 8 whole red jalapenos
  • Jalapeno Ice Cubes, recipe follows
  • Lemon vodka

1. Place tomatoes, jalapenos, and fennel in a bowl. Season liberally with pepper, salt and the Worchestershire sauce. Coat with olive oil, tossing lightly. Put a few of the tomatoes in the blender and liquefy - this will make it easier to puree the rest of the solids. Add the fennel/tomato/jalape...

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