Michael's Bloody Maria


  • 3 pounds tomatoes (heirloom if possible), cored and roughly cut
  • 2 to 3 jalapeno chilis, stems removed and roughly cut
  • 1 bulb fennel, white part roughly cut
  • Salt and freshly ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, halved
  • + 4 more ingredients
    • ½ cup favorite spice rub
    • 6 to 8 whole red jalapenos
    • Jalapeno Ice Cubes, recipe follows
    • Lemon vodka

1. Place tomatoes, jalapenos, and fennel in a bowl. Season liberally with pepper, salt and the Worchestershire sauce. Coat with olive oil, tossing lightly. Put a few of the tomatoes in the blender and liquefy - this will make it easier to puree the rest of the solids. Add the fennel/tomato/jalape...

View full recipe at SpringPad


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