Michael's Café Brulot


  • ¼ cup Cognac or brandy
  • ¼ cup orange zest
  • 2 tablespoons sugar
  • 2 tablespoons Grand Marnier
  • 2 cinnamon sticks
  • whipped cream for garnish
  • 4 cups strong black coffee
  • + 1 more ingredients
    • 3 whole cloves

1. In a small saucepan with high sides combine Cognac, zest, sugar, Grand Marnier, cloves, and cinnamon sticks. Stir over medium heat until sugar dissolves. Using long match, carefully ignite brandy mixture. Gradually pour coffee, extinguishing flames. Divide liquid equally among 4 cups and serve.

View full recipe at SpringPad


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