Michael's Hamburgers

Ingredients

  • Mesquite charcoal
  • Hamburger buns
  • pepper
  • Salt
  • 2 pounds ground chuck steak (preferably freshly ground)

Place ground meat in large bowl. Add salt and pepper, and mix lightly with hands. Shape meat into thick, one-third-pound patties, being careful not to press too hard. (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.) Set patties on a plate a...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network