- 2 pounds ground chuck steak (preferably freshly ground)
- Mesquite charcoal
- Hamburger buns
Place ground meat in large bowl. Add salt and pepper, and mix lightly with hands. Shape meat into thick, one-third-pound patties, being careful not to press too hard. (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.) Set patties on a plate a...