Michael's Hamburgers


  • Salt
  • Hamburger buns
  • Mesquite charcoal
  • 2 pounds ground chuck steak (preferably freshly ground)
  • pepper

Place ground meat in large bowl. Add salt and pepper, and mix lightly with hands. Shape meat into thick, one-third-pound patties, being careful not to press too hard. (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.) Set patties on a plate a...

View full recipe at Epicurious


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