Michael's Hamburgers

Ingredients

• Mesquite charcoal
• Hamburger buns
• pepper
• Salt
• 2 pounds ground chuck steak (preferably freshly ground)

Place ground meat in large bowl. Add salt and pepper, and mix lightly with hands. Shape meat into thick, one-third-pound patties, being careful not to press too hard. (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.) Set patties on a plate a...

View full recipe at Epicurious