Michael's Steak Sauce

Ingredients

• fresh ground pepper
• ½ teaspoon
• fresh ground pepper
• ½ teaspoon
• salt
• 1 ½ tablespoons
• salt
• + 53 more ingredients
• • 1 ½ tablespoons
  • Worcestershire sauce
  • 1 ½ tablespoons
  • Worcestershire sauce
  • 1 ½ tablespoons
  • corn syrup
  • 2 tablespoons
  • corn syrup
  • 2 tablespoons
  • mustard powder
  • ¾ teaspoon
  • mustard powder
  • ¾ teaspoon
  • garlic paste
  • roasted
  • 2 tablespoons
  • garlic paste
  • roasted
  • 2 tablespoons
  • applesauce
  • 3 tablespoons
  • applesauce
  • 3 tablespoons
  • balsamic vinegar
  • ¾ cup
  • balsamic vinegar
  • ¾ cup
  • garlic
  • minced
  • 1 ½ teaspoons
  • garlic
  • minced
  • 1 ½ teaspoons
  • tomato paste
  • ¼ cup
  • tomato paste
  • ¼ cup
  • onion, minced
  • ¼ cup
  • onion, minced
  • ¼ cup
  • extra virgin olive oil
  • 1 tablespoon
  • extra virgin olive oil
  • 1 tablespoon
  • hot water
  • 18 ounces
  • hot water
  • 18 ounces
  • raisins
  • ¾ cup
  • raisins
  • ¾ cup

1 Soak raisins in hot water until very soft. Set aside. 2 Saute onions over medium heat until golden brown. 3 Add tomato paste, and cook for 1 minute. 4 Increase heat to high, add remaining ingredients (including raisins with soaking water), but not salt and pepper yet. Bring sauce to a boil, ...

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