Michael's Steak Sauce

Ingredients

  • fresh ground pepper
  • ½ teaspoon
  • fresh ground pepper
  • ½ teaspoon
  • salt
  • 1 ½ tablespoons
  • salt
  • + 53 more ingredients
    • 1 ½ tablespoons
    • Worcestershire sauce
    • 1 ½ tablespoons
    • Worcestershire sauce
    • 1 ½ tablespoons
    • corn syrup
    • 2 tablespoons
    • corn syrup
    • 2 tablespoons
    • mustard powder
    • ¾ teaspoon
    • mustard powder
    • ¾ teaspoon
    • garlic paste
    • roasted
    • 2 tablespoons
    • garlic paste
    • roasted
    • 2 tablespoons
    • applesauce
    • 3 tablespoons
    • applesauce
    • 3 tablespoons
    • balsamic vinegar
    • ¾ cup
    • balsamic vinegar
    • ¾ cup
    • garlic
    • minced
    • 1 ½ teaspoons
    • garlic
    • minced
    • 1 ½ teaspoons
    • tomato paste
    • ¼ cup
    • tomato paste
    • ¼ cup
    • onion, minced
    • ¼ cup
    • onion, minced
    • ¼ cup
    • extra virgin olive oil
    • 1 tablespoon
    • extra virgin olive oil
    • 1 tablespoon
    • hot water
    • 18 ounces
    • hot water
    • 18 ounces
    • raisins
    • ¾ cup
    • raisins
    • ¾ cup

1 Soak raisins in hot water until very soft. Set aside. 2 Saute onions over medium heat until golden brown. 3 Add tomato paste, and cook for 1 minute. 4 Increase heat to high, add remaining ingredients (including raisins with soaking water), but not salt and pepper yet. Bring sauce to a boil, ...

View full recipe at SpringPad

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