Michelada

Ingredients

• Garnish: lime wedge
• 1 (12-ounce) can Mexican lager, chilled
• ½ teaspoon salt
• 1 tablespoon freshly squeezed lime juice
• ¼ teaspoon salsa picante
• ¼ teaspoon piquin pepper

1. In tall beer glass, stir together pepper sauce, salsa, lime juice, salt, and lager. Garnish with lime and serve immediately.

View full recipe at SpringPad