• Garnish: lime wedge
  • 1 (12-ounce) can Mexican lager, chilled
  • ½ teaspoon salt
  • 1 tablespoon freshly squeezed lime juice
  • ¼ teaspoon salsa picante
  • ¼ teaspoon piquin pepper

1. In tall beer glass, stir together pepper sauce, salsa, lime juice, salt, and lager. Garnish with lime and serve immediately.

View full recipe at SpringPad


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