Michelle's Famous Washed Cranberry Sauce


  • 1 (12 ounce) package fresh cranberries, picked through and rinsed
  • 1 ½ cups water
  • ½ cup white sugar
  • ½ cup packed brown sugar

1. Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.

View full recipe at SpringPad


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