Microwave Baked Potato

Ingredients

  • 1 large russet potato
  • 1 tablespoon butter or margarine
  • 3 tablespoons shredded Cheddar cheese
  • salt and pepper to taste
  • 3 teaspoons sour cream

1. Scrub the potato, and prick several time with the tines of a fork. Place on a plate. 2. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and p...

View full recipe at SpringPad

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