Microwave Banana Pudding

Ingredients

  • 4
  • 4
  • 2 teaspoons
  • 2 teaspoons
  • 1 (12 ounce) box
  • 1 (12 ounce) box
  • 1 tablespoon
  • + 31 more ingredients
    • 1 tablespoon
    • 1 cup
    • 1 cup
    • 4 cups
    • 4 cups
    • whipped topping
    • whipped topping
    • 1 (8 ounce) container
    • 1 (8 ounce) container
    • vanilla wafers
    • vanilla wafers
    • vanilla
    • vanilla
    • butter
    • butter
    • egg yolks, slightly beaten
    • egg yolks, slightly beaten
    • (skim milk is OK)
    • milk
    • (skim milk is OK)
    • milk
    • salt
    • granulated sugar
    • granulated sugar
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • cornstarch
    • 4 tablespoons
    • cornstarch
    • 4 tablespoons

1 In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave. 2 Stir in egg yolks. 3 Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me...

View full recipe at SpringPad

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