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Microwave Blueberry Crumble

Ingredients

  • ¼ cuppackedbrown sugar
  • ½ to tastevanilla ice cream(optional)
  • 1 ½ cupsfresh blueberries (or frozen if desired)
  • 1 ½ tablespoonssugar
  • ½ tablespooncornstarch
  • ¼ cupold fashioned oats
  • 1 ½ tablespoonsflour
  • + 3 more ingredients
    • 1 tablespoonchoppedalmonds
    • 1/8-¼ teaspooncinnamon
    • 1 ½ tablespoonscoldbutter (no exceptions)

1 In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch. 2 Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice. 3 In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. 4 Cut in the butter to the oat mixture...

View full recipe at SpringPad

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