Microwave Bread and Butter Pickles

Ingredients

• ¼ teaspoon ground turmeric
• ¼ teaspoon celery seed
• ½ cup distilled white vinegar
• 1 cup white sugar
• ½ teaspoon mustard seeds
• 1 onion, thinly sliced
• 1 teaspoon salt
• + 1 more ingredients
• • 1 large cucumber, sliced

1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric. 2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent. 3. Transfer to sterile containers. Seal and chill...

View full recipe at SpringPad