Microwave Coconut Pie 2

Ingredients

  • ½ teaspoon(s) cream of tarter
  • 3 Egg Yolks
  • ½ cup(s) sugar
  • ½ box(es) coconut (2 cups)
  • ¼ cup(s) plain flour (all-purpose)
  • 2 ½ cup(s) milk
  • 2 tablespoon(s) margarine
  • + 5 more ingredients
    • 1 teaspoon(s) vanilla
    • Meringue
    • 3 egg whites
    • 6 tablespoon(s) sugar
    • ½ teaspoon(s) vanilla

Pie Mix sugar & flour, add milk & egg yolks together. Microwave on high for about 6 minutes until thick. Stir 2 or 3 times during cooking. Pour into baked pie shells. Meringue Beat egg whites, sugar, tarter, vanilla until stiff enough to form peaks. Cover pie with mixture and bake at 400 deg. for...

View full recipe at RecipeTips.com

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