MICROWAVE CREAMY POTATO BAKE

Ingredients

  • ¼ teaspoon(s) salt
  • ½ cup(s) water
  • 4 cup(s) pared potatoes (thinly sliced)
  • 1 can(s) condensed golden mushroom soup (10 ¾ ounce can)
  • ¼ cup(s) onion (chopped)
  • ¼ cup(s) milk

Place potatoes, onion, salt and water in 1 1/2 quart casserole. Cook covered at high for 10-12 minutes or till barely tender, stirring gently once; drain well. Combine soup and milk; add to potatoes. Cook, uncovered at high for 8-10 minutes or till mixture bubbles, stirring twice.Serves 6

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network