Microwave Crispy Potato Chips (Eating Well)

Ingredients

  • 1 1/3 lbs yukon gold potatoes or 1 1/3 lbs red potatoes, unpeeled, scrubbed
  • 1 1/3 lbs red potatoes, unpeeled, scrubbed
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon salt

1 Slice potatoes into thin (1/8-inch) rounds. Toss the slices in a medium bowl with oil and salt to coat evenly. 2 Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Microwave, uncovered, on High until some slices start to brown, 2 t...

View full recipe at SpringPad

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