Microwave Meringues


  • 1 large egg white

1 Lightly beat the egg with a fork and gradually mix in enough icing sugar to make a stiff dough. The dough needs to be pliable but not sticky. 2 Mould into small balls the size of a walnut. 3 Cover a large microwaveable plate with a circle of baking parchment. 4 Arrange four of the meringue b...

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