Microwave Mini Lemon Cakes


  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) lemon juice (from lemons above)
  • 1 package(s) sour cream (8 ounce pkg)
  • 1 egg
  • 2 lemons (small)
  • 2 tablespoon(s) butter (softened)
  • 1 package(s) lemon cake mix (like Jiffy) (9 ounce pkg)
  • + 2 more ingredients
    • ¼ cup(s) sugar
    • 2 tablespoon(s) butter

Brush six small microwave safe bowls with 1 T butter and sprinkle evenly with sugar. Thinly slice one of the lemons using slicer or sharp knife. Remove any seeds from lemon slices and place one slice into bottom of each bowl; set bowls aside. Zest remaining lemon using grater to measure 1 T zest;...

View full recipe at RecipeTips.com


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