Microwave Mississippi Mud Cake I

Ingredients

  • 4 cups confectioners' sugar
  • ½ teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • 1/3 cup milk
  • ½ cup butter
  • ½ cup miniature marshmallows
  • ¼ cup coarsely chopped walnuts
  • + 7 more ingredients
    • 1 ½ cups all-purpose flour
    • 2 teaspoons vanilla extract
    • ½ cup unsweetened cocoa powder
    • 2 cups white sugar
    • 1 cup butter
    • ¼ teaspoon salt
    • 4 eggs

1. Put 1 cup butter or margarine into large mixing bowl. Microwave on high 1 to 1 1/2 minutes until melted. 2. Stir in 2 cups white sugar and cocoa. Add eggs and vanilla; beat vigorously until well-blended. Stir in flour, nuts and salt. Let batter "rest" for 10 minutes. 3. Pour into an 11 3/4 x...

View full recipe at SpringPad

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