Microwave Nutty-Caramel Corn Recipe : Emeril Lagasse : Food Network


  • 2 cups roasted unsalted peanuts, or almonds
  • 8 cups popped unflavored popcorn
  • ½ teaspoon baking soda
  • 1 teaspoon
  • 4 tablespoons
  • ½ teaspoon salt
  • ¼ cup light
  • + 1 more ingredients
    • 1 cup packed golden

In a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla. Microwave on high for 1 minute. Stir and cook for 2 minutes. Add the baking soda and stir well (mixture will foam). Combine the popcorn and peanuts in a large brown paper bag. Pour the syrup into the bag and s...

View full recipe at SpringPad


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