Microwave One-Crust Pastry

Ingredients

  • ½ cup flour
  • ¾ teaspoon salt
  • ½ cup butter
  • 3 -4 tablespoons water

1 Mix flour and salt. 2 Cut in butter. 3 Mix in water one tablespoon at a time. 4 Gather into a ball and let sit for 5 minutes. 5 Roll out. Place in pie plate. 6 Refridgerate 20 minutes. 7 Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit af...

View full recipe at SpringPad

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