Microwave Potato Chips Recipe


  • Curry powder
  • 1 teaspoon salt
  • ¼ cup olive oil
  • 3 medium red potatoes

1. Layer three paper towels on a microwave-safe plate; set aside. 2. Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap). 3. Microwave on high for 3 minutes; turn and mi...

View full recipe at SpringPad


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