Microwave Sweet Potato Chips Recipe | MyRecipes.com

Ingredients

  • Cooking spray
  • 1 (14-ounce) sweet potato, very thinly sliced, divided
  • 1 teaspoon finely chopped fresh rosemary, divided
  • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper, divided

1. Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray. Arrange one-fourth of the potato slices in a single layer on parchment. Sprinkle evenly with 1/4 teaspoon rosemary, 1/8 teaspoon salt, and a dash of pepper. Microwave at POWER LEVEL 9 for ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network