Microwave Vanilla Pudding


  • 1/8 teaspoon salt
  • ½ cup sugar
  • ¼ cup egg substitute
  • 2 cups fat-free milk, divided
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt in a medium microwave-safe bowl; gradually add 1 3/4 cups milk, stirring well with a whisk. Microwave at HIGH 4 to 5 minutes or until thick, stirring after every minute. Combine 1/4 cup milk and egg s...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network