Microwave Venison Chip Dip


  • ½ pound(s) lean ground venison, crumbled
  • 1 cup(s) chopped seeded tomato, divided
  • 1 pound(s) processed cheese loaf with jalapeno peppers, cut into 1 inch cubes
  • 1 can(s) chopped green chilies, drained (4 ounce can)
  • ¼ cup(s) sliced black olives
  • ¼ teaspoon(s) ground cumin
  • ¼ teaspoon(s) garlic powder
  • + 1 more ingredients
    • ¼ cup(s) sliced green onions

In 2 qt. casserole, microwave ground venison on high for 2 to 4 minutes, or until meat is no longer pink, stirring once to break apart. Drain. Add cheese, 3/4 cup tomato and the remaining ingredients, except green onions. Mix well. Microwave on high for 4 to 6 minutes, or until mixture is hot and...

View full recipe at RecipeTips.com


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