Mid-Atlantic Cheesecake
Ingredients
- - 260 g (9 oz) gingersnaps, speculoos or bastognes
- - 15 g (1 Tbsp) butter (optional, see instructions below)- 1 kg (4 C) fromage blanc (I use the 20% fat kind)
- - 200 g (1 C) sugar, preferably unrefined
- - 2 eggs
Sparkling Wines from Italy
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