Mid Atlantic Grilled Flank Steak


  • 1 tablespoon(s) vegetable oil
  • 1 tablespoon(s) McCormick® Fennel Seed
  • 1 teaspoon(s) McCormick® Chili Powder
  • 1 teaspoon(s) McCormick® Ginger, Ground
  • 2 clove(s) garlic
  • 1 ½ pound(s) flank steak
  • Grated peel of 1 lemon
  • + 1 more ingredients
    • ¼ cup(s) soy sauce

1. Place soy sauce, oil, spices, garlic and lemon peel in food processor or blender; cover. Process until coarsely chopped. Place steak into large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from mari...

View full recipe at RecipeTips.com


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