- 6 mint leaves
- 3 ounces alcoholic sparkling apple cider
- 1 1/2 ounces citrus rum
- ½ ounce green Chartreuse
- ¾ ounce Simple Syrup
In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the Chartreuse and rum; shake well. Stir in the cider. Strain into an ice-filled highball glass. Garnish with the sprig.