Middle Eastern Bean Dip (Foul Mudammas)

Ingredients

  • 2 teaspoons ground cumin
  • 1 tablespoon tahini
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ cup lemon juice
  • ½ (6 ounce) can tomato paste
  • 1 cup water
  • + 4 more ingredients
    • 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
    • 1 (15 ounce) can fava beans, rinsed and drained
    • 1 onion, chopped
    • 2 teaspoons olive oil

1. Heat 2 teaspoons olive oil in a skillet over medium heat; cook and stir the onion in the hot oil until tender, about 5 minutes. Add the fava beans, garbanzo beans, and water to the onion; bring to a boil, stirring occasionally. Stir the tomato paste, lemon juice, 1 tablespoon olive oil, the ga...

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