Middle Eastern Bean Salad With Parsley and Lemon (Balela)

Ingredients

• 1 (15 ounce) can
• black beans, rinsed well and drained
• 1 (15 ounce) can
• black beans, rinsed well and drained
• 1 (15 ounce) can
• garbanzo beans, rinsed well and drained
• 1 (15 ounce) can
• + 35 more ingredients
• • garbanzo beans, rinsed well and drained
  • 1 cup
  • chopped
  • green onion
  • 1 cup
  • chopped
  • green onion
  • 1 ½ cups
  • chopped tomatoes
  • 1 ½ cups
  • chopped tomatoes
  • 1 cup
  • finely chopped
  • fresh parsley
  • 1 cup
  • finely chopped
  • fresh parsley
  • 3 tablespoons
  • fresh squeezed
  • lemon juice
  • 3 tablespoons
  • fresh squeezed
  • lemon juice
  • ½ teaspoon
  • finely minced
  • garlic
  • 4 tablespoons
  • extra virgin olive oil
  • 4 tablespoons
  • extra virgin olive oil
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • fresh ground black pepper

1 Pour chick peas and black beans one at a time into colander placed in sink, rinse well until no more foam appears and let drain.Blot dry if they seem too wet. 2 While beans are draining, whisk together lemon juice, olive oil, garlic and let the flavors blend. 3 Mix the salad ingredients toget...

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