Middle Eastern Chickpea Miniburgers

Middle Eastern Chickpea Miniburgers
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon freshly ground black pepper
  • 1 (15.5-ounce) can chickpeas (garbanzo beans), rinsed, drained, and divided
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon grated lemon rind
  • ½ teaspoon salt
  • + 33 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 1 (15.5-ounce) can chickpeas (garbanzo beans), rinsed, drained, and divided
    • 1 teaspoon minced garlic
    • 1 teaspoon minced garlic
    • 1 (8-ounce) red potato
    • ½ teaspoon grated lemon rind
    • 1 teaspoon minced garlic
    • ½ teaspoon salt
    • ½ teaspoon grated lemon rind
    • ½ teaspoon smoked paprika
    • 3 tablespoons olive oil, divided
    • 2 large egg whites, lightly beaten
    • 3 tablespoons olive oil, divided
    • 2 large egg whites, lightly beaten
    • ½ teaspoon smoked paprika
    • 2 large egg whites, lightly beaten
    • ½ teaspoon smoked paprika
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon minced garlic
    • 1 tablespoon chopped fresh parsley
    • 1 (15.5-ounce) can chickpeas (garbanzo beans), rinsed, drained, and divided
    • ½ teaspoon grated lemon rind
    • ½ teaspoon smoked paprika
    • 1 (8-ounce) red potato
    • 3 tablespoons olive oil, divided
    • 1 (8-ounce) red potato
    • 1 (15.5-ounce) can chickpeas (garbanzo beans), rinsed, drained, and divided
    • 1 tablespoon chopped fresh parsley
    • 2 large egg whites, lightly beaten
    • 1 (8-ounce) red potato
    • 3 tablespoons olive oil, divided

1. Place potato in a saucepan; cover with water. Bring to a boil; cook 20 minutes or until very tender. Drain. Cool slightly. Coarsely chop, and place in medium bowl. Add 1 tablespoon oil and garlic to bowl; mash potato mixture with a potato masher until slightly chunky. Remove 3 tablespoons chic...

View full recipe at My Recipes

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