Middle Eastern Lamb Skewers

Ingredients

• 1 teaspoon ground allspice
• 1 clove peeled garlic
• Warm pita and Greek-style plain yogurt for serving
• 2 tablespoons vegetable oil
• 1 ¼ pounds trimmed lamb loin, cut into 1-inch cubes
• pinch of saffron threads
• 1 tablespoon kosher salt
• + 4 more ingredients
• • 1 medium onion, quartered
  • 4 flat-leaf parsley sprigs
  • ½ teaspoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice

In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hour...

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