Middle Eastern Lamb Skewers
Ingredients
- 1 teaspoon ground allspice
- 1 clove peeled garlic
- Warm pita and Greek-style plain yogurt for serving
- 2 tablespoons vegetable oil
- 1 ¼ pounds trimmed lamb loin, cut into 1-inch cubes
- pinch of saffron threads
- 1 tablespoon kosher salt
- + 4 more ingredients
-
- 1 medium onion, quartered
- 4 flat-leaf parsley sprigs
- ½ teaspoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hour...
Variations on Middle Eastern Lamb Skewers
-
- pinch(s) of saffron threads
- 1.25 pound(s) trimmed lamb loin
- 2 tablespoon(s) vegetable oil
- Warm pita and Greek-style plain yogurt for serving
- +6 other ingredients
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