Middle Eastern Spiced Lamb Burger

Ingredients

  • olive oil
  • olive oil
  • Turkish bread, cut into 4 portions, each split in half
  • Turkish bread, cut into 4 portions, each split in half
  • hummus
  • hummus
  • baby spinach
  • + 45 more ingredients
    • red onion, sliced thinly
    • red onion, sliced thinly
    • (optional)
    • ¾ cup
    • fresh breadcrumb
    • fresh breadcrumb
    • 2 tablespoons
    • milk
    • 2 tablespoons
    • milk
    • lamb mince
    • brown onion, coarsely grated
    • brown onion, coarsely grated
    • fresh mint
    • garlic clove, crushed
    • garlic clove, crushed
    • ground cumin
    • ground cumin
    • baby spinach
    • chili sauce
    • lamb mince
    • fresh mint
    • ½ cup
    • ½ cup
    • 70 g
    • 70 g
    • 1 medium
    • ¼ cup
    • chopped
    • ¼ cup
    • 1
    • 2 teaspoons
    • ¾ cup
    • 2 teaspoons
    • ½ small
    • chopped
    • 1
    • 1 tablespoon
    • 1 tablespoon
    • 1 loaf
    • 1 loaf
    • 500 g
    • 500 g
    • 1 medium
    • ½ small

1 Place breadcrumbs in a medium bowl and pour the milk over. Add the mince, onion, mint, garlic and cumin. Season well with salt and freshly ground black pepper. Use your hands to mix until well combined. 2 Divide the mixture into 4 even portions and shape each portion into a patty about 15cm in...

View full recipe at SpringPad

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