Middle Eastern Spiced Potato Cakes Recipe : Guy Fieri : Recipes : Food Network

Ingredients

  • 1 ½ pounds russet potatoes (about 2 large)
  • Kosher salt
  • 2 ½ tablespoons granulated garlic
  • 3 teaspoons freshly cracked black pepper
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fenugreek
  • + 8 more ingredients
    • 1/8 teaspoon turmeric
    • 5 grinds nutmeg, freshly grated on a zester
    • 1 large egg
    • 3 scallions, sliced
    • 1/3 cup unbleached all-purpose flour
    • Canola oil, for frying
    • 3 tablespoons chopped fresh cilantro
    • 1 lemon, cut into wedges

Preheat the oven to 375 degrees F. Add the potatoes to a pot and cover with 6 cups water. Season well with salt. Bring to a rolling boil over high heat and cook the potatoes until easily pierced with the tip of a sharp knife, about 9 minutes. Drain and cool, about 10 minutes. Peel and set aside...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network