Middle Eastern Stuffed Cabbage Rolls

Ingredients

  • ¼ tsp. ground allspice
  • 1 ½ tsp. dried marjoram
  • 2 tsp. ground cumin
  • 1 15-oz. can low-sodium tomato sauce
  • 3 Tbs. lemon juice, divided
  • ½ cup pitted Kalamata olives, quartered
  • ⅓ cup dried currants
  • + 5 more ingredients
    • 8 large savoy cabbage leaves, ribs removed
    • ¾ cup dried French or du Puy green lentils
    • 2 cloves garlic, minced (2 tsp.)
    • 1 small onion, finely chopped (1 cup)
    • 1 Tbs. olive oil

View full recipe at SpringPad

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