Middle Eastern Stuffed Zucchini

Ingredients

  • ½ teaspoon dried mint
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • 2 pounds small zucchini or yellow squash
  • 1/8 teaspoon black pepper
  • ½ teaspoon salt
  • + 4 more ingredients
    • ½ teaspoon dried mint
    • 2 cups tomato puree, divided
    • ¼ cup basmati rice
    • ¼ pound ground lamb

1. Mix together the ground lamb, basmati rice, 2 tablespoons tomato puree, 1/2 teaspoon mint, salt, and pepper; mix well, and set aside. 2. Slice the ends off of the zucchinis and hollow out the centers using an apple corer. Stuff with lamb mixture. 3. Stir together the remaining tomato puree wit...

View full recipe at SpringPad

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