Middle Eastern-Style Flank Steak

Ingredients

• 1-½- to 2-lb. flank steak, trimmed of any excess fat and membrane
• 1 recipe Eggplant Compote
• 1 tsp. kosher salt
• 3 Tbs. Aleppo pepper or 2 Tbs. Hungarian hot paprika
• 2 Tbs. ground coriander
• 1 Tbs. ground cumin
• ½ tsp. ground nutmeg
• + 3 more ingredients
• • ½ tsp. ground allspice (or ¼ tsp. each ground cloves and ground cinnamon)
  • 2 tsp. dried mint
  • 1 tsp. olive oil

Mix all the rub ingredients in a small bowl.

View full recipe at Fine Cooking