Middle Eastern-Style Flank Steak

Middle Eastern-Style Flank Steak
Photo by Scott Phillips

Ingredients

  • 1 tsp. kosher salt
  • 1 Tbs. ground cumin
  • 1-½- to 2-lb. flank steak, trimmed of any excess fat and membrane
  • 1 recipe Eggplant Compote
  • 3 Tbs. Aleppo pepper or 2 Tbs. Hungarian hot paprika
  • 2 Tbs. ground coriander
  • ½ tsp. ground nutmeg
  • + 3 more ingredients
    • ½ tsp. ground allspice (or ¼ tsp. each ground cloves and ground cinnamon)
    • 2 tsp. dried mint
    • 1 tsp. olive oil

Mix all the rub ingredients in a small bowl.

View full recipe at Fine Cooking

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